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On a whim I decided to buy a used Little Chief electric smoker for $15.00 after a couple years with a charcoal kettle grill. And I though it time to jump into the Roll Call. I also have one of those huge three burner propane grills, really its just an outdoor stove top, and it sucks for long cooking sessions because the air just blows through it. And I also have a three year old Stok Tower Grill. So far my first two smoke sessions with salmon have turned out great, despite drying out some pork loin steaks. I intend to smoke cheese, grilled cheese, jerky, and whatever else sounds good. Happy smoking!
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
Good afternoon and welcome to the forum, from a nice warm windy day here in East Texas. Lots of great people with tons of information on just about everything.