- Jun 23, 2009
- 4
- 10
OK well i got a chargriller pro with off set smoker first time ever using a smoker and wanted to know if just using a dry rub and stubb's bbq sauce would work or should i wrap it in bacon to prevent drying out. i am goin to start my fire with charcoal and put hickory chunks soaked in water and apple cider on it for smoke. I guess i just want to know if i need to do anything else.