- Feb 6, 2021
- 244
- 93
Hi,
My name is George. I live in SW WA near the Columbia River. I'm a retired Navy Dentist and have two kids and a wonderful wife. I started smoking fish back in '94 when I was stationed in ADAK AK for a year and had nothing to do after work except for fishing. I've had that old Big Chief Smoker (that I bought in Adak) for 26 years now but never really moved on past smoked fish and jerky till recently. Just for grins, I purchased a Camp Chef pellet smoker about six weeks ago and have been watching YouTube vids on all kinds of meat related topics.
I decided to try some home cured bacon, which is where I'm a bit stuck. I'm moving over to the Cold Smoked Bacon section of the forum to ask for help there. Hope to learn a lot here in the near future.
My name is George. I live in SW WA near the Columbia River. I'm a retired Navy Dentist and have two kids and a wonderful wife. I started smoking fish back in '94 when I was stationed in ADAK AK for a year and had nothing to do after work except for fishing. I've had that old Big Chief Smoker (that I bought in Adak) for 26 years now but never really moved on past smoked fish and jerky till recently. Just for grins, I purchased a Camp Chef pellet smoker about six weeks ago and have been watching YouTube vids on all kinds of meat related topics.
I decided to try some home cured bacon, which is where I'm a bit stuck. I'm moving over to the Cold Smoked Bacon section of the forum to ask for help there. Hope to learn a lot here in the near future.