Hi everyone. Been visiting this site since I got my MES back in the summer and just now decided to join (sorry). Anyway, I've done some experimenting with baby backs, done a brisket flat and some pulled pork and also tried a baked beans recipe I found on here - all with much success due to the postings on this site. I'm just now starting to get a good feel for cooking temps, times, different types of woods, etc - all the things that make this "hobby" so much fun. Glad to finally become a member and keep up the great work! P.S - a Philly cheesesteak or breakfast fattie is next on the horizon...:grilling_smilie: