- Jan 6, 2008
- 4
- 10
Hi All I am from Central Michigan
I stumbled upon the forums here to learn a thing or two bout smokin some fine dining. I am using a Masterbuilt electric smokehouse.
I have smoked alot of salami and jerky etc. But I want to start smoking some larger cuts of meat.
Loins, brisket etc.
I hope you all are patient with the likes of a newcomer and I hope to learn alot here
Thanks
Dan
I stumbled upon the forums here to learn a thing or two bout smokin some fine dining. I am using a Masterbuilt electric smokehouse.
I have smoked alot of salami and jerky etc. But I want to start smoking some larger cuts of meat.
Loins, brisket etc.
I hope you all are patient with the likes of a newcomer and I hope to learn alot here
Thanks
Dan