Well, the salmon turned out great, but the pork loin steaks were dry. I should have removed the pork much earlier as eight hours in a smoker is way too long. I'll just chop up the pork and use it in some chili or something. My smoker mod is almost done and that will provide an 1100 watt adjustable heating element in the box. I plan to add a digital temperature controller to regulate the temperature automatically to help keep me from burning anything up.