- Apr 1, 2013
- 20
- 10
Hey fellow smokers, Im fairly new to the site. Been reading tips and stuff on here for a while, but needed to post something under the "Brinkman Trailmaster Limited Edition" smoker thread, since I had some issues maintaining temps this weekend.
I am from NY, about 1 hr north of NYC. Im an Engineer. I love to cook, BBQ, ride my VTX 1800, boat and do yard work to take my mind away from my career. I am 38, married with 1 dog and 5 cats!
I have been cooking for about 20 yrs, but recently got into using smoking woods in my Weber E330 gas grill, and then made a wacky smoker from an old SS gas grill, and then realized I can afford a $300 Brinkman and did so 2 months ago.
I am at my 4th use this past weekend and had a pretty good turnout, but need to figure out how to NOT have to tend the fire and coals ever 30 mins.
Look forward to BSing with all of you on here!
I am from NY, about 1 hr north of NYC. Im an Engineer. I love to cook, BBQ, ride my VTX 1800, boat and do yard work to take my mind away from my career. I am 38, married with 1 dog and 5 cats!
I have been cooking for about 20 yrs, but recently got into using smoking woods in my Weber E330 gas grill, and then made a wacky smoker from an old SS gas grill, and then realized I can afford a $300 Brinkman and did so 2 months ago.
I am at my 4th use this past weekend and had a pretty good turnout, but need to figure out how to NOT have to tend the fire and coals ever 30 mins.
Look forward to BSing with all of you on here!