New Years Dinner

[ga_smoker]

I got a 8# butt on the smoker at 7:30. I just got a BIG pot of collards started on the stove. Next I'm preparing some cheesy potatoes in my dutch oven and I'll throw it on the smoker. The wife is making a big pot of black-eyed peas.

I'm watching the Cotton Bowl and life is good. Tonight we will watch the Dawgs
give Hawaii their first loss as we're eating an awesome dinner. I''ll try to post some pics later.

Steve

 

[ds7662]

Sounds great! Look forward to the q-view!

 

[ga_smoker]

Here's the butt after 5 hours, just sprayed for the first time. Got the potatoes on about 2:30. Temps are running low today, it's very windy and cool. More pics to come............

Steve

 

[smokeys my pet]

Nice butt!!!!!!!!!

 

[bustedluckbarbq]

Lookin' Good! I got one about the same size on....

 

[ga_smoker]

Taters are done...they look and taste great. I cooked them about 3 1/2 hours at about 220. I used sliced potatoes, onions, mushrooms, crumbled bacon, can of cream of mushroom and lots of cheese. Butt is wrapped and is getting close.


Steve

 

[homebrewru]

Looks good, Steve. Give me directions and I'll head that way now.

Let the Big Dawg eat,

 

[ga_smoker]

The butt turned out fantastic. I learned something today. Patience pays off!! My temps were low all day...190-220 but I stuck with it and didn't crank up the heat the last couple of hours like I have done in the past. This was one of the best butts I have done. Good smoke ring and very moist and juicy.

Steve

 

[kookie]

Good looking grub.

Kookie