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Hello everybody, I'm Fabio from Italy.
I have some experience in bbq and smoking meat, but I want to do a further step building my own reverse flow offset smoker.
This forum is an incredible source of information, so I am really happy to become a new member.
Welcome to SMF! I just got into making Salumi about 4 years ago. There are a lot of knowledgeable folks here that can help you out on your journey into smoked meats...