- Aug 13, 2015
- 5
- 10
Just started smoking meat last week, I bought a Master Chef vertical smoker from Canadian Tire, my problem is controlling the temperature, it is way to hot, up to 350 degrees, the smoker has only one damper at the back, should I open it all the way? I'm at the point where I have to prop the smoker door open a little, can I drill more holes in the smoker?