- Sep 5, 2015
- 3
- 10
Using my digital masterbuilt 40 for the first time. I have 4 pork butts in the 8-10 lb range. I have set the temp at 225. Damper down all the way.
Is this the correct temp and damper position.?
Thanks for the help.
Is this the correct temp and damper position.?
Thanks for the help.