- Nov 22, 2011
- 2
- 10
Hey y'all, I just put my new electric smoker in service and I have a few questions:
1. My instructions don't mention anything about using water. Is water necessary or not, and if so how much should I use?
2. Does the smoker need to be preheated prior to placing the meat in it or should I just put the meat in and turn it on?
3. Does anyone have any suggestions for a dry rub for a Boston butt?
Thanks in advance for any help.
1. My instructions don't mention anything about using water. Is water necessary or not, and if so how much should I use?
2. Does the smoker need to be preheated prior to placing the meat in it or should I just put the meat in and turn it on?
3. Does anyone have any suggestions for a dry rub for a Boston butt?
Thanks in advance for any help.