- Nov 7, 2009
- 622
- 12
I got a couple of small pork loins, a little under 28oz. I haven't done these before, so I am not sure of the time and temp, well mainly the time. I plan on wrapping them with bacon, and smoking in my GOSM charcoal, with hickory and cherry or apple. Any help would be greatly appeciated.
Thanks,
Jeff Z
Thanks,
Jeff Z