Resurrecting an older thread, but in case anyone's looking, my favorite wing sauce is butter, Texas Pete Louisiana style hot sauce, a splash or two of teriyaki sauce, and just a little brown sugar to taste to compliment the savory side. No real measurements, just mix it up to taste. Round it off with some fresh cracked pepper and you're good to go! I'll give my wings a light breading of 50/50 cornstarch and flour, deep fry, and toss in a bowl with the sauce while they're still hot to soak up the sauce. I've yet to do any on the grill, but I imagine basting them, or used as a mop while smoking, this sauce would be great.
Hmm... I smell a project coming up. Maybe if I wrap the pieces in a strip of bacon and... Oh lord, I think this place is getting to me... in a GOOD way! :D