Sounds like you made a winner! One of these days I'm going to do this with a filet mignon and see how it turns out. Can't wait to see your pics.
The Surf & Turf fatty sounded so good I had to try it this past weekend - and it was awesome! I rolled out the steaks and pounded them flat, put in shrimp, sea scallops and freshwater crappie - seasoned it with some of Jeff's Naked Rub and some Old Bay seasoning on the seafood, bacon wrapped it, and put the hickory and apple smoke to it for 3 hours at 225. Pics to follow. My dinner guests loved it! Served it with fresh sweet corn, creamy cucumbers & smoked Mac & cheese!
You're welcome, I'm sure when you make yours and add whatever ingredients you decide on, yours will be awesome too.
You had me at surf an turf. What a killer idea! thanks for sharing
That looks really awesome, good job!Final plate - with smoked Mac & cheese
Thanks a lot! Glad you liked it.That is awesome, just freaking awesome!
Thank you for the kind words. But just remember, fatties are so awesome to make, they are only limited by the imagination (and sometimes your pocket book hahaha) of the the person making it. Once you realized that you can stitch together almost any meat, then your fatty is limitless. I'm in the process of coming up with another one, that I hope can top this one! Stay tuned.....
Wow I thought I was creative with fatties but I just realized after seeing this that I just stand in your shadow of awesomeness!
Thank you, you are too kind.
Holy Mother of Pearls! That thing looks outstanding. You are an artist.
You're welcome!
OMG! That looks soooooooooo good! Thanks for the post and the idea!
Thanks Leah!
Wow! That's so wild and intricate and impressive with all the steps and pieces and flavors!!!!!! Way to go!!!!! Cheers! - Leah