Now, I'm relatively new to the all the smoking fun, but I'm lovin it, and have had some great results thanks to the threads on this site.
I weaseled a day off from the boss tomorrow, so I decided to pull an all nighter, and throw a brisket, a pork shoulder, and 6 turkey legs onto my Chargriller pro, with some slight modifications.
I got all prepped, and ready to go, and realized, I need a cork to put my probe into, so I had to open up Exhibit D below ("It's for the barbeque dear...and I only drank it because I hate to be wasteful")
Anyways, I'll be giving some updates as the night goes on, it's currently 10:00 CST, and the brisket and shoulder went on about an hour ago...slow and steady now...
http://www.smokingmeatforums.com/fo...0412resized.jpg" border="0" alt="Turkey"></a>
http://www.smokingmeatforums.com/fo...ized.jpg" border="0" alt="raw materials"></a>
I weaseled a day off from the boss tomorrow, so I decided to pull an all nighter, and throw a brisket, a pork shoulder, and 6 turkey legs onto my Chargriller pro, with some slight modifications.
I got all prepped, and ready to go, and realized, I need a cork to put my probe into, so I had to open up Exhibit D below ("It's for the barbeque dear...and I only drank it because I hate to be wasteful")
Anyways, I'll be giving some updates as the night goes on, it's currently 10:00 CST, and the brisket and shoulder went on about an hour ago...slow and steady now...
http://www.smokingmeatforums.com/fo...0412resized.jpg" border="0" alt="Turkey"></a>
http://www.smokingmeatforums.com/fo...ized.jpg" border="0" alt="raw materials"></a>