I brined it over night with Kosher salt, brown sugar, and my rub in the brine. Patted it dry, rubbed it with oil, then the rub.
After smoking here was the final product, oh yeah I sauced it with about an hour to go.
I will have chicken no other way for a while now.
After smoking here was the final product, oh yeah I sauced it with about an hour to go.
I will have chicken no other way for a while now.
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