Ok, Finally got over myself and said....."Just do it".
I have a dozen half chickens in my new propane MasterBuilt.
Here is what I did:
Water in pan.
Partially soaked hickory chips in original pan.
Now smoking at roughly 275ish.
Recommendations, suggestions, what should I change?
I have a dozen half chickens in my new propane MasterBuilt.
Here is what I did:
Water in pan.
Partially soaked hickory chips in original pan.
Now smoking at roughly 275ish.
Recommendations, suggestions, what should I change?