So apparently I thought today was a good day to do up breakfast meats. Made my first ever batch of breakfast sausage. Flavor came out great, can't wait to try some more. Was also my first experience with sheep casings, kind of a pita, but thinking it's because of my lack of knowledge with them. Ended up with 9 bags of 6 4" links.
http://s1152.photobucket.com/user/A...pictures/20170320_224842_zpsz4zuz6xw.jpg.html
Also had a pork belly I had been curing since the 9th. So figured today was a good day to get some smoke on it. I think I got some pretty good color on it.
http://s1152.photobucket.com/user/A...pictures/20170320_213732_zpszimum8ur.jpg.html
Thanks for looking.
Sent from my SM-N920V using Tapatalk
http://s1152.photobucket.com/user/A...pictures/20170320_224842_zpsz4zuz6xw.jpg.html
Also had a pork belly I had been curing since the 9th. So figured today was a good day to get some smoke on it. I think I got some pretty good color on it.
http://s1152.photobucket.com/user/A...pictures/20170320_213732_zpszimum8ur.jpg.html
Thanks for looking.
Sent from my SM-N920V using Tapatalk