Steve you nailed it!! Color is beautiful and as others said those taters are money too. Can’t wait to see my favorite part of that brisket which is the point.
Thanks Jeff! I'm thinking that point would make a real nice pastrami.
Steve you nailed it!! Color is beautiful and as others said those taters are money too. Can’t wait to see my favorite part of that brisket which is the point.
Thanks Travis!Sure looks good Steve ! I'd say you nailed it! The flat is usually the hard one to get tender and juicy. Glad you finally got to do one!
It's too early to be drinking charlie
LMBO--I guess I better edit it.
Nah, leave it. It's funny!
Thank you!Very nice color. I like seeing the different runs people use and sometimes try them. I am gonna give the one you used a go. You and Bob done did good.
Thanks Ray! I felt like a rookie alright!Whoa, what a piece of work Steve, good job and a huge Like! First one, it's kind of like a rookie quarterback winning the super bowl, especially after braving the elements! RAY
Thanks Ryan!Nice job on the brisket Steve! Looks really good, and sure does those taters!
Ryan
Thank you!SH, Looks delicious!
Thanks!Yes sir move over so I can pull my chair up. Man what a great looking brisket.
Warren
Thank you!Bark is looking great! Glad it turned out! I'm next...soon... I promise.
Hey, Irish Potatoes? They look pretty yum too!
Thanks! I hope so!Heck yeah Steve looks awesome. Question is,,,,, will you do it again with a more common brisket? I would hope so! Nicely done.