So after seeing
BandCollector
's thread about souvlakia, like others, I added it to my list... https://www.smokingmeatforums.com/threads/Σουβλάκια-souvlakia-greek-shish-kebab.313825/
I used pork and have it marinating in the refrigerator overnight tonight for its date tomorrow with the grill. I followed John's recipe exactly...
But I have a question about the tomatoes, onions, etc. used in this picture...
How were these prepared? Were they marinated, grilled, etc.? Just seasoned? OK, that was 3 questions...
I used pork and have it marinating in the refrigerator overnight tonight for its date tomorrow with the grill. I followed John's recipe exactly...
But I have a question about the tomatoes, onions, etc. used in this picture...
How were these prepared? Were they marinated, grilled, etc.? Just seasoned? OK, that was 3 questions...