My arsenal and some smoking

[Old bstrd]

Hey guys feel free to ask me any questions for the photos below!

 

[mr_whipple]

Question.... in the last picture, what is the thing wrapped in bacon?

 

[gmc2003]

Question.... in the last picture, what is the thing wrapped in bacon?

Looks like a beer can burger to me.

Nice cooks and setup OB.

Chris

 

[JLeonard]

Looks mighty good!

Jim

 

[mr_whipple]

Looks like a beer can burger to me.

Nice cooks and setup OB.

Chris

If so they're huge. I've never made one, but that looks to be stuffed with a lot of goodies.

 

[gmc2003]

If so they're huge. I've never made one, but that looks to be stuffed with a lot of goodies.

They are big and can be filled with anything you like. I've made them with sausage and filled them with hash, bacon and topped off with an egg and cheese. Or they can be made with burger meat and filled with your favorite burger toppings.

Here's one of my favorites. This one is sausage formed with a 24oz can. stuffed with peperoni, ham, pizza sauce and topped off with cheese. Then I wrapped it up with a pizza crust from Pillsbury.

 

[fxsales1959]

Hey guys feel free to ask me any questions for the photos below!

Welcome, from S Florida

 

[Tommie_a]

Looks amazing

 

[HalfSmoked]

Welcome from Maryland

Warren

 

[jcam222]

Nice collection of cookers!

 

[Old bstrd]

Question.... in the last picture, what is the thing wrapped in bacon?

beef patty stuffed with fresh mozzarella cherry tomatoes and basil salt pepper and olive oil I smoked at 275 for 25-30 min . Also I did another one similar and I added baby shrimp’s turned pretty good !

Question.... in the last picture, what is the thing wrapped in bacon?

 

[Old bstrd]

Looks like a beer can burger to me.

Nice cooks and setup OB.

Chris

Thank you!

 

[JLeonard]

They are big and can be filled with anything you like. I've made them with sausage and filled them with hash, bacon and topped off with an egg and cheese. Or they can be made with burger meat and filled with your favorite burger toppings.

Here's one of my favorites. This one is sausage formed with a 24oz can. stuffed with peperoni, ham, pizza sauce and topped off with cheese. Then I wrapped it up with a pizza crust from Pillsbury.

View attachment 674899

Oh man! Now that looks good.

Jim

 

[chp]

Lots of nice tools in the arsenal. I hadn’t seen a pig roaster like that before. What is your big offset?

 

[Old bstrd]

Lots of nice tools in the arsenal. I hadn’t seen a pig roaster like that before. What is your big offset?

The big one was a water tank compressor turned to a hybrid smoker on the one side I use wood and on the other side pellet the only downside was the steel was only 3mm thick and so big so from inside I square it