Mostly leftovers on the BSK

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ol' smokey

Smoking Fanatic
Original poster
SMF Premier Member
Feb 4, 2009
589
12
Parma, Ohio
Started out with cream cheese stuffed Japs topped off with some pre smoked hot cheese. Corn, chicken thigh and potatoe from yesterday. Bushes baked beans, sorry.

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The corn is gonna be added to salsa and used on the sausage. The ATB's are a snack...

It's hard to see the TBS but the Keg is running at 275 steady.

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The ATB's are done. Just had to pre taste one to make sure, it was goodddddd.

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Finally my plate. This was a lucky pic do to hungar on my part.

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Hope everyone had a great Memorial Day.

Thanks for looking.
 
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Left overs or not I would call that plate just lain goodness to me.
 
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