More Pork Butt

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bassman

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Dec 15, 2007
4,330
58
You're all probably getting tired of looking at all this pulled pork, but maybe just one more?
noidea.gif
I've been out of pulled pork for a couple of months now and decided to re-stock. I rolled out Black Beauty, my mini UDS and got it fired up with Royal Oak briquettes and topped with RO lump. Added in a couple chunks of cherry and two of hickory. Everything else is old hat, just sprayed a couple of times with apple juice and Bacardi rum.



Rubbed and ready


Three hours in


All done, wrapped and rested for a couple of hours.


Pulled and defatted


And finally, my pulled pork sandwich topped with coleslaw.
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Thanks for checking out my pork smoke.
 
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