- Nov 26, 2009
- 18
- 10
So Grouper Sandwich approached me the other day about making a few modifications to our Brinkmann Pitmasters. What we want to do is make them a reverse flow. I'm thinking change the location of the stack to the top of the cook chamber next to the firebox and braze/weld a 1/8 inch piece of sheet metal to attempt to control the hot spots and to create the reverse flow. I have had this grill/smoker for about six years but have never been a huge fan of the grates and am thinking of making an expanded metal grate for it.
Also the stack has a bend in it. What I am wondering is does the height of the stack matter? If I cut the stack at the bend and use that for the new stack will that affect anything?
Any thoughts or suggestions on this are greatly appreciated.
Thanks,
Geno
Also the stack has a bend in it. What I am wondering is does the height of the stack matter? If I cut the stack at the bend and use that for the new stack will that affect anything?
Any thoughts or suggestions on this are greatly appreciated.
Thanks,
Geno