Doing an all nighter in the MES for my son's 3rd birthday tomorrow. Split a 15 pound packer last night. Slathered with spicy brown mustard, and rubbed all the pieces with my beef rub. Rub is an new combination I created yesterday. smelled awesome when I pulled the seran wrap off today. Hit the MES this afternoon at 4:30 with Hickory. Will update as the night goes on.