I've owned an MES 30 for a few years now, and also own a gigantic boiler smoker that I use for catering, I've always been a little hesitant to purchase a stand up bullet as they look a little intimidating, I was just curious if anyone else has made the jump from electric to charcoal, and how their transition went. Basically I'm wondering about ease of use, getting to 225 and maintaining for 12 hours or long enough to do some butts, and also what the range of temps is while cooking, ease of adding wood/water, and the ease of removing cooking meats for foiling.
My MES has gone to pasture so I either have to buy a new one, likely the MES 40 from Sam's club, or go ahead and make the jump to the WSM. TIA
My MES has gone to pasture so I either have to buy a new one, likely the MES 40 from Sam's club, or go ahead and make the jump to the WSM. TIA