Meatloaf cooked on open fire grill. Covered with dome/lid to help capture heat and smoke.
Ambient temperature about 250 to 300 F over red oak fire/coals. (I like a little bit o' flame in my cooks.)
Cooked 1.5 hours to IT = 160 F.
Drizzled with homemade sauce and served with fresh field peas.
Nice mild smoky flavor.
Excuse the .22 revolver please. I had just had a run-in with a hedgehog.
He had dug a rather large hole at the base of my Fugi apple tree next to the vegetable garden.
So I flooded out the hole and after 30+ minutes he comes out. So I grab the .22 and take a pot shot at him, missing of course.
He runs next door. They have a rat terrier. Maybe that will take care of him, but probably not.
Ambient temperature about 250 to 300 F over red oak fire/coals. (I like a little bit o' flame in my cooks.)
Cooked 1.5 hours to IT = 160 F.
Drizzled with homemade sauce and served with fresh field peas.
Nice mild smoky flavor.
Excuse the .22 revolver please. I had just had a run-in with a hedgehog.
He had dug a rather large hole at the base of my Fugi apple tree next to the vegetable garden.
So I flooded out the hole and after 30+ minutes he comes out. So I grab the .22 and take a pot shot at him, missing of course.
He runs next door. They have a rat terrier. Maybe that will take care of him, but probably not.