- Aug 14, 2017
- 8
- 12
Living here in the UK we have a brand known as Marmite (which is similar to Veggiemite[emoji]8482[/emoji]) and I wondered if it would work as a beef jerky marinade?
Recently I saw the Sous Vide Everything guys use Nutella on Picanha beef and it turned out to be awful:
Not everything works out and I was wondering if anybody had any experience with this, or could advise please?
Recently I saw the Sous Vide Everything guys use Nutella on Picanha beef and it turned out to be awful:
Not everything works out and I was wondering if anybody had any experience with this, or could advise please?