i realize this should be moved to the fish section, i was hoping i would get a faster response here in general.
i, out of no where, got a hankering for shark. went to the store but they did not have any not frozen so i got swordfish (on sale from 9.99 a lb to 4.99lb). a friend of mine marinates shark in italian dressing and it turns out fine. do you all think this would work for swordfish?
i would also be interested in any marinade recipes you would be willing to share. i have a few from a couple of sites i check out but i prefer what is shared here as i know it is mostly time tested and more then likely handed down from generation to generation. i am afraid on other sites people, who just want to act like a know-it-all, copy from books and such and post it as their own. yea they are good but not home made.
i, out of no where, got a hankering for shark. went to the store but they did not have any not frozen so i got swordfish (on sale from 9.99 a lb to 4.99lb). a friend of mine marinates shark in italian dressing and it turns out fine. do you all think this would work for swordfish?
i would also be interested in any marinade recipes you would be willing to share. i have a few from a couple of sites i check out but i prefer what is shared here as i know it is mostly time tested and more then likely handed down from generation to generation. i am afraid on other sites people, who just want to act like a know-it-all, copy from books and such and post it as their own. yea they are good but not home made.
