Molasses is tasty. I've seen a few things posted here I'd like to try with molasses and pork/bacon. We'll get to those eventually but here's the other half of that butt. This is my 2nd or 3rd interpretation of
Bearcarver
pulled butt ham.
Pulled off the smoker at 160ish
Threw 3 pineapple rings in the pan and topped with the meat and a few more rings. Warmed up a cup of pineapple juice in the microwave to add, foiled and in the oven at 250 til the finish.
Probed at 205ish and higher depending on where I poked it. Poured off the liquid and shredded a bunch. The flavor and texture were awesome.
Close as we're getting to a complete plate shot. Toasted slider buns and some swiss cheese. Had a side of riced cauliflower but that didn't seem to make it into the pic.
Bearcarver
pulled butt ham.Pulled off the smoker at 160ish
Threw 3 pineapple rings in the pan and topped with the meat and a few more rings. Warmed up a cup of pineapple juice in the microwave to add, foiled and in the oven at 250 til the finish.
Probed at 205ish and higher depending on where I poked it. Poured off the liquid and shredded a bunch. The flavor and texture were awesome.
Close as we're getting to a complete plate shot. Toasted slider buns and some swiss cheese. Had a side of riced cauliflower but that didn't seem to make it into the pic.
