Making a couple smoked meatloafs today.

[Sherrillcuse]

I’m trying one bacon wrapped and one plain. Going to cook at 230-250 to an IT of 160. I’m guessing 3 hours or so.

 

[TNJAKE]

Nice. Looks pretty tasty. Post finished and sliced pics!

 

[Sherrillcuse]

Nice. Looks pretty tasty. Post finished and sliced pics!

Will do. hitting the smoker about 3, Hoping it’s done 6ish...

 

[JLeonard]

Looks good. I'm like TNJAKE cant wait to see the finished product.

 

[Steve H]

Watching! Looks good so far.

 

[BrianGSDTexoma]

You the man!

 

[flatbroke]

Looks pretty nice

 

[smokin peachey]

I’m also like TNJAKE and look forward to the finished pics.

 

[Sherrillcuse]

Hit the smoker a little later than I thought. The smoker was giving me temp issues had to get it stable. Here are a couple pics. Just before it hit the smoker and right afterwards...

 

[BrianGSDTexoma]

I would like a side of these with mine.

Abuelo Mexican Restaurant's Papas con Chile, By Chef Luis - Tex-Mex Mashed Potatoes Recipe

These amazing potatoes are a great Tex-Mex side that is served at Abuelo's restaurants here in the states from Arizona to Virginia. Everyone is always requesting the recipe, so Chef Luis finally spilled the beans, and here it is for all of us to try. We LOVE them! These are great served...

www.recipezazz.com

 

[Sherrillcuse]

And the finished product no bacon 1st

And bacon wrapped...

 

[TNJAKE]

Looks delicious!

 

[Brokenhandle]

They both look really good! Nice job

Ryan

 

[uncle eddie]

wow...looks great. Like!

 

[BrianGSDTexoma]

Nice. Love meatloaf.