Long time no post...........Ribs!

Discussion in 'Pork' started by capt dan, Sep 15, 2009.

  1. capt dan

    capt dan Master of the Pit OTBS Member

    Did a batch of ribs for a long time friend who has recoverd from a yrs worth of cancer therapies. He wanted ribs, so thats what he got.

    Put 16 racks of BB's in the 60, and we watched and waited until the folks came around for the promised grub fest.

    One hr into the smoke, apple and oak. 225-245 degrees.


    and then again after foil, no glaze this time, about 4 1/2 hrs in.



    and yes they were very well recieved by the guests.

    Just before cutting them into 2-3 bone sectiona after the glaze.



    Good time had by all, and we also feasted on pulled pork and pulled chuckrolls that I smoked 2 days prior.
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Way to come back after a qview hiatus. Beautiful Dan. [​IMG]
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Wow that looks awesome [​IMG] It may have been awhile but what a way to come back I know that was some fine eating.
     
  4. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Mondo nice qview Dan. Welcome back . [​IMG]
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    I am so glad your friend is in remission and doing well. Glad you were the one to makethe ribs and show your affection, and hot damn that is a load of ribs.
    Good times, good friends and some extremely good news [​IMG]
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Really nice lookin ribs Dan, thanks for sharing the Q-view.
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! That's a great way to celebrate. Nothing like the sight of a full smoker. Glad to see you post again. [​IMG]
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That is a mighty fine looking pile of ribs...[​IMG]
     
  9. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    really nice looking batch of ribs there. [​IMG]
     
  10. flash

    flash Smoking Guru OTBS Member

    Capt Dan!!!

    [​IMG]
     
  11. alx

    alx Master of the Pit OTBS Member

    Great looking ribs.We all need friends like this.......[​IMG]
     
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice smoke Dan, and the Q looks really tasty. Thanks for sharing good stuff with a good friend.
     
  13. May God bless your friend and you for doing this for him.
     
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    WOWThats a load of ribs you did there Dan. I'm glad your friends during well and his cancer is in remission. Man when he told you he wanted ribs I bet he didn't think thats many were coming to his table [​IMG]for a great job and a great thought for your friend. Get better
     
  15. capt dan

    capt dan Master of the Pit OTBS Member

    Thanks for the nice comments and the points too![​IMG]
     
  16. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    My O My those look delicious! Thanks for sharing, maybe someday I can pull of a smoke like that! What a pile of bones you musta had when you got done!.
     
  17. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Great looking ribs!
     
  18. Very good looking Q. Glad to hear that your friend is still with you!
     
  19. Mighty fine lookin' batch of ribs!!!! That's what I am striving for!!!!
     
  20. capt dan

    capt dan Master of the Pit OTBS Member

    It just takes practice. You'll get there. I was searching for answers and help a few years ago too, and found it here and other nice sites.
    After you smoke a couple hundred racks, you will get a feel for how they are doing, and have a confidence that always helps too.

    Lotsa ways to smoke good ribs, most important part is to do them like you like them to taste.



    Thanks for the comments and points folks.[​IMG]
     

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