- Aug 8, 2011
- 721
- 37
I don’t have any experience with anything vertical let alone attached to a offset pit. I’m curious if the vertical portion is usefully for cold smoking? I’d like to dabble in cheeses at some time.
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Overall Dimensions: 98" depth x 34" width x 78" height Constructed from 1/4" thick new wall pipe (included) Cook Chamber Dimensions: 24" x 48" Square Firebox Dimensions: 24" x 24" x 22" Product Details: 2 sliding/pull-out food trays framed with angle in the main chamber 1 22" x 22"...
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