Hello Everyone
a few months ago i did a small batch of liverwurst the wife liked it so much she had me do more only this time she wanted cheese in it so when we butchered pigs last weekend i did save the liver and yesterday i did a 15 pound batch of liverwurst with hi temp cheese i used Len Poli's Recipe and it is good stuff here is a pic
http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=101_0053.jpg
a few months ago i did a small batch of liverwurst the wife liked it so much she had me do more only this time she wanted cheese in it so when we butchered pigs last weekend i did save the liver and yesterday i did a 15 pound batch of liverwurst with hi temp cheese i used Len Poli's Recipe and it is good stuff here is a pic
http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=101_0053.jpg