I am new to smoking in the last few months and I have done the smaller pork tenderloins last weekend. I over cooked those a bit but they were still good. that's part of learning. The store had a sale on pork loins today so I got a 10lb loin. I cut it in half and am smoking around a 5lb loin. My inlaws decided to do a cookout today and wanted me to smoke the loin so I agreed to try. I was thinking about the smaller loins and gave myself 2 1/2 to 3 hours for cook time and 30 min to rest. Now I realize from reading I should of allowed 4 to 5 hours for a full size loin. Is ther anything I can do without compromising tenderness or anything to speed up cooking? If not they will wait because I am not ruining my meat. Can I take the smoker up in temp a bit to help without sacrificing anything? I am using a masterforge electric smoker at 225° Thanks!