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WD I've never actually been to a Fareway, I usually just price match whatever is in their ad I see in the Sunday Omaha World Herald. I might stop there tonight.
As for the ribs, yah, I didn't know the name for the spare ribs. I think I'll hold out for cheap spares.
Welp, I just looked at the new ad tomorrow for Fareway and they have the same price on the Bone-In Pork loin. How long is the bone typically on those? I've only bought the little rolls of boneless pork loin before, and I can't eat 20lb in one sitting and it's a little more than I'd like to freeze. Wondering if I should buy it and cut in thirds or something.
They also have boneless baby back ribs for 1.99...but their bone-in baby back ribs are 2.99. How is it that boneless is cheaper than bone-in? Is it worth it to maybe buy these boneless ones or you think the flavor will be different? With ribs you usually expect the long bone to gnaw the meat off of them, but 1.99 for that good tender meat is a pretty good deal I thought.
I've never heard of boneless baby backs. I doubt they have someone bone out the rack and charge less so it must be some other piece of meat located close to the rib meat. Of course it could be a hybrid pig they raise without any bones in it.
Boneless BB Ribs are McRibs, I wouldnt even go there. Probably pressed, processsed pork. I would wait on the spares, I love the way they Q and I can buy them all day long for $1.19 a pound. Although $2.99 is a standard store price for BBacks.