Okay after using the not so finely tuned Beast of a stuffer that I have, I decided that having a finely tuned not so much of a beast might be a good idea! Thing biggest issue I had was the squeeze out. While stuffing the first summer sausage there was at least a pound that squeezed out on top of the plunger. So that got me looking at the 5# LEM. On Amazon they have two different deals right now one is the 5# nothing else $142.99 . The other is the 5# stuffer and all this stuff : 5 pound vertical stainless steel sausage stuffer Home Sausage Making book guides you step by step Variety of Backwoods Seasonings to make a total of 30 pounds of sausage Five (1/2" x 12") clear fibrous casings One pack of fresh collagen casings Its 175.41. My question is the other stuff worth the additional $32 bucks? Either way I get free shipping.