- Jun 10, 2009
- 4
- 10
I couldn't get the search function to work (weird,) so I decided to just post my question.
I'm planning on smoking a whole bone in leg of lamb around the fourth of July and I was wondering if I manage to keep my smoker around 250 how much time per pound should I leave the leg in for? I am trying to get it to rare/medium rare.
I'm planning on smoking a whole bone in leg of lamb around the fourth of July and I was wondering if I manage to keep my smoker around 250 how much time per pound should I leave the leg in for? I am trying to get it to rare/medium rare.