...were on sale so they were on the menu for last night...
Rubbed with EVOO and seasoned with thyme, rosemary, basil, salt & pepper. Resting for a few until their date with the grill...
Meanwhile I've got a pot of water boiling with some chunked up smoked ham for seasoning along with some salt...
These have a date with that hot water bath...
Also, I browned some Jimmy Dean hot sausage and combined it with some grated extra sharp cheddar. This mixture was spooned onto the jalapeno tops that I removed for my boats that I made last weekend. These were baked in a 375℉ oven (yeah, I cheated) for about 30 minutes or so until they were browned on top. No pictures, it was just basic stuff.
Now time to grill the chops. Got a kettle smoking hot with some lump and on they went...
Good sear on both sides and rare in the middle. Time to eat...
Rubbed with EVOO and seasoned with thyme, rosemary, basil, salt & pepper. Resting for a few until their date with the grill...
Meanwhile I've got a pot of water boiling with some chunked up smoked ham for seasoning along with some salt...
These have a date with that hot water bath...
Also, I browned some Jimmy Dean hot sausage and combined it with some grated extra sharp cheddar. This mixture was spooned onto the jalapeno tops that I removed for my boats that I made last weekend. These were baked in a 375℉ oven (yeah, I cheated) for about 30 minutes or so until they were browned on top. No pictures, it was just basic stuff.
Now time to grill the chops. Got a kettle smoking hot with some lump and on they went...
Good sear on both sides and rare in the middle. Time to eat...