So I smoked a boneless leg of lamb last weekend for the first time, and it came out great. Just wondering if anybody had any good recipe ideas.
I went pretty simple...rubbed with olive oil, then added S&P, garlic and onion powder, rosemary & thyme. Wrapped tight in twine and smoked over cherry @ ~225 until it hit 160 IT.
Like I said, the family loved it, but I’d like something that’s got a bit more flavor next time. Ideas?
I went pretty simple...rubbed with olive oil, then added S&P, garlic and onion powder, rosemary & thyme. Wrapped tight in twine and smoked over cherry @ ~225 until it hit 160 IT.
Like I said, the family loved it, but I’d like something that’s got a bit more flavor next time. Ideas?