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i thought I posted this. Its a lamb rib I got and wondering what I should bring the temp up too? It's been brining since yesterday. Thinking about cooking tomorrow on my stick burner. Never done them and they look fatty. Thanks
I don't brine mine and I smoke them like I would pork ribs. I would suggest you do something like sous vide to begin with because the ribs will be very chewy otherwise.
Thanks! they went to about 185-195. My baby backs got done in 4 hours and we're a little salty for me with the Chicago steak run from weber. Lamb ribs went 7 hours