Labor day brisket and ribs

[matt r]

12.15 pounder Angus packer. Brown sugar, spog. Put on the traeger at midnight Saturday, and took it off at 10am Sunday.
Foiled, wrapped in a blanket and into the cooler for close to 5 hours (too long, I know).
Still the brisket God's were smiling upon me that day....juicy as hell, tender, just....perfect.
Oh baby backs too. Nobody cared. The brisket was gone in ten minutes.
Thank you , mighty Brisket God.

 

[chilerelleno]

Very nice Matt, looks great.

 

[GATOR240]

Looks like a winner!

 

[Smkryng]

Fine looking brisket!

 

[Smoke23]

Great looking brisket for sure!

 

[RiversideSm0ker]

Thumbs up Matt! That was a mighty fine brisket and I care about your ribs :)

George

 

[gmc2003]

Nice looking brisket Matt, Nice Job.

Point for sure.

Chris

 

[SmokinAl]

That is one fine looking brisket!
Nice work!
Al

 

[SmokinLogs]

That’s a beautiful pile of meat lol good job.

 

[matt r]

Thanks guy. I was really happy with this one. Can't wait to do another!