If you have ever had "Shake-n-bake" chicken or pork before, you already know how good (and so simple) it can be. These here pork steaks were done on the Kettle with the vortex and a chunk of peach wood. WOW! Mamma approved as well. Definitely on the "will be making them again" list.
Since I am trying to cut down on fried foods, and I don't have an air fryer... Hot and fast cruising at ~550'. Let me tell you that peachwood really worked with this cook!
Since I am trying to cut down on fried foods, and I don't have an air fryer... Hot and fast cruising at ~550'. Let me tell you that peachwood really worked with this cook!