For you low carb people. I made this Keto honey from Victoria's Keto Kitchen. Got to say its pretty good and thick. I did need to cook it twice as long to get the color.
Here is her recipe:
Ingredients
1 cup boiling water
1 1/2 cup allulose
1 tsp lemon juice
1/4 tsp cream of tartar
2 tsp Honey extract more or less up to your taste
Simmer from 20 to 30 minutes until golden brown.
I used oooflavors honey extract, which is the brand jcam222 recommended, which is very strong. I went with 6 drops. Did not want to over do it. Looking at the recipe now I know what happened. I used 1.5 cups water. That why it took me twice as long!
Put some on my left over keto corn muffin. I think this lady going to have a lot to teach me.
Here is her recipe:
Ingredients
1 cup boiling water
1 1/2 cup allulose
1 tsp lemon juice
1/4 tsp cream of tartar
2 tsp Honey extract more or less up to your taste
Simmer from 20 to 30 minutes until golden brown.
I used oooflavors honey extract, which is the brand jcam222 recommended, which is very strong. I went with 6 drops. Did not want to over do it. Looking at the recipe now I know what happened. I used 1.5 cups water. That why it took me twice as long!
Put some on my left over keto corn muffin. I think this lady going to have a lot to teach me.
Last edited: