Hi there I thawed some pork in the fridge last night to make some snack sticks today, but am having trouble settling on a recipe. I bought the Bactoferm F-LC culture for summer sausages and pepperoni but don't have any beef on hand. So I read on here kabanosy are make a great all pork snack stick. Most recipes I see don't use any culture though. Can I add culture? What's your guys's favorite recipe? I have 19 mm collagen casing I'll be using. Can I eat them right out ofthe smoker or must I dry them? I would be drying in the fridge. Also, I think I saw one recipe where it was also boiled or something? Could anyone provide links with a full recipe? I've so far looked at the Hank Shaw recipe. THanks!