Just some chops

[pc farmer]

Used the slow n sear. Some wood I cut from the farm. Chops was from a pig we just had butchered it did take long

Well not the best pictures but it is what is what it is. Peachey rub on 3 of them. Then bbq sauce .

 

[pc farmer]

My internet sucks. Sorry for the pics.

 

[Nefarious]

All home grown and looks delicious. Awesome, I'd pony up to that plate.

 

[Sven Svensson]

That’s what I miss being a former farm kid. Looks great.

 

[gmc2003]

Looks good Adam.

Point for sure
Chris

 

[tx smoker]

Nice job Adam. Those chops look tender, juicy, and delicious. Gotta love the fact that it's all homegrown too. Makes it even more special.

Robert

 

[GaryHibbert]

I'd sure eat those, Adam. They look real good to me.
Gary

 

[smokerjim]

They look excellent from here,

 

[Brokenhandle]

Looks good to me as well! Hard to beat farm to table!

Ryan

 

[jcam222]

Looks fantastic to me Adam and nothing like locally raised meat. Doesn’t get more local than your own farm!! How do you like that Slow n Sear? I added a Weber Kettle recently snd just borrowed one of those off a buddy to try. Haven’t had a chance yet with allergies just stomping my butt this weekend.

 

[Bearcarver]

Looks real Good, Adam!!
I've been having trouble ordering Pork Loin from Giant.
And I don't grow my own Piggies.
Nice Job, all around!
Like.

Bear

 

[yankee2bbq]

Looks good

 

[HalfSmoked]

Ha glad to see you practicing so when I come out.
No ketchup on those fries works me but some vinegar would be great.

Warren

 

[Gonna Smoke]

Chops was from a pig we just had butchered

Folks who have never had a home farm raised pigs just don't know what they're missing. Growing up, we always raised our own, but now I have a good friend that owns and operates a very small farm. She raises a few pigs every year and I'm always on the list, but there's never enough to meet the demand and she's fine with that. Nice job and I'm just a little jealous...

 

[civilsmoker]

Very nice PC.... I have some thick cut pork T-Bones in the freezer that I was going to do this with

 

[pc farmer]

Thanks everyone for the comments.

The slo n sear I haven't mastered yet. Its more of a high n sear then low n sear. Lol. I will keep playing with it

 

[sawhorseray]

Darned fine lookin' cook Adam! The only hogs I ever had a personal relationship with I met thru a rifle scope, farm pigs taste better. The SnS is touchy, used mine today and I've come to realize that I really like using the charcoal chain method with wood chunks a lot more, takes a lot more time and I get more smoke flavor. When you see Peach tell him to get back on here! RAY

 

[SmokinEdge]

Dang Farmer, that looks like good eats there. Nice job. Those chops are ready for the table, cooked right. Points.

 

[DRKsmoking]

Very good looking chops there Adam. Nice and juicy also

I smoked up some today also

David

 

[crazymoon]

PCF, Looking very tasty!