- Feb 13, 2008
- 3
- 10
greetings:
thanks for all the great info in here.
i have a hog ready to slaughter soon and i have never smoked meat or butchered a pig for that matter. my son and i spend a lot of time with lambs, goats, rabbits and chickens as a backyard interest for enjoyment and food but the pig is new to us.
side note; pigs are very cool animals to have around the farm.
so my goal here is to find out the basics:
1. how to make An inexpensive, do it yrself, backyard cold smoker
2. how to smoke meat
3. what to consider smoking when butchering a whole pig
4. bacon bacon bacon
5. ham ham ham
6. sausage sausage sausage
so thanks for taking time with a new member. i don't expect posters to do my research work for me and i will be happy to read existing threads on these questions if i can find them or if they are pointed out to me.
tz22
thanks for all the great info in here.
i have a hog ready to slaughter soon and i have never smoked meat or butchered a pig for that matter. my son and i spend a lot of time with lambs, goats, rabbits and chickens as a backyard interest for enjoyment and food but the pig is new to us.
side note; pigs are very cool animals to have around the farm.
so my goal here is to find out the basics:
1. how to make An inexpensive, do it yrself, backyard cold smoker
2. how to smoke meat
3. what to consider smoking when butchering a whole pig
4. bacon bacon bacon
5. ham ham ham
6. sausage sausage sausage
so thanks for taking time with a new member. i don't expect posters to do my research work for me and i will be happy to read existing threads on these questions if i can find them or if they are pointed out to me.
tz22