- Jan 9, 2007
- 9
- 10
Hey guys, I'm sure the info is here somewhere but can not find it for the life of me.
I typically have my sausage made but w/ the new Smoke Hollow, I'm thinking of tackling this myself. Problem I have is a limited venison so I want to get it right the first time. Any help would be great......
Boomer
I typically have my sausage made but w/ the new Smoke Hollow, I'm thinking of tackling this myself. Problem I have is a limited venison so I want to get it right the first time. Any help would be great......
Boomer