- Jun 1, 2019
- 274
- 321
It was still a little frozen but I didn’t care.
I didn’t have any mesquite cut up to mix with the oak but I didn’t care.
I threw away all my temp probes after burning a brisket last month and had to rely on the dome thermometer but I didn’t care.
I didn’t have any butcher paper left and had to double wrap with foil but I didn’t care.
Somehow, not caring worked pretty well.
I didn’t have any mesquite cut up to mix with the oak but I didn’t care.
I threw away all my temp probes after burning a brisket last month and had to rely on the dome thermometer but I didn’t care.
I didn’t have any butcher paper left and had to double wrap with foil but I didn’t care.
Somehow, not caring worked pretty well.